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Albóndigas de vaca madurada con cremoso de foie y chips de vacuno

Albóndigas de vaca madurada con cremoso de foie y chips de vacuno

€15

Restaurante Karmelo · Bilbao

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein23%
    23%
  • Fat69%
    69%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Meatballs made from aged beef, served with a smooth foie gras cream and topped with crispy beef chips.

Cuisine
Spanish (Modern)

Typical ingredients

  • aged beef
  • foie gras
  • beef stock
  • beef chips

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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