Wellington Beef Tenderloin with Demi-Glace
Mettxa · Bilbao
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin wrapped in puff pastry, often with a layer of mushroom duxelles, and served with a rich meat reduction.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- puff pastry
- mushrooms
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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