Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovy fillets served on toasted brioche bread, topped with a red pepper emulsion and caviaroli pearls.
- Cuisine
- Spanish (Modern)
Typical ingredients
- anchovies
- brioche bread
- red pepper
- caviaroli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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