Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from the shoulder of 100% Ibérico pigs fed on acorns. It is thinly sliced and served at room temperature to highlight its fat content and aroma.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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