Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast served over a creamy sweet potato mash and drizzled with a Pedro Ximénez sherry reduction.
- Cuisine
- French (Fusion)
Typical ingredients
- duck magret
- sweet potato
- px sherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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