Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality cured ham from Guijuelo pigs that have been fed exclusively on acorns. It is known for its intense flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Guijuelo, Spain
Typical ingredients
- acorn-fed pork ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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