Nutrition
≈ 550 kcalper portion of about 250 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked or roasted Iberian pork shoulder, characterized by its rich marbling and flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- salt
- garlic
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paletilla Ibérica: where else to eat it Back to the menu of Bar Egurre