Bacalao al Pil Pil

€18

Bar Egurre · Bilbao

Nutrition

≈ 500 kcalper portion of about 250 g

Protein29%
29%
Fat70%
70%
Carbohydrates2%
2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Basque dish where cod is cooked in olive oil, emulsified with garlic and chili.

Cuisine: Spanish (Basque)

Typical ingredients

salt cod
olive oil
garlic
guindilla pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

Origin: Spain

Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.

Excerpt from the Wikipedia article “Bacalao al pil pil” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Bacalao al Pil Pil: where else to eat it Back to the menu of Bar Egurre