Cod pil pil: what it is and where to eat it
Bacalao al pil pil
Salt cod cooked in a sauce made by emulsifying olive oil with garlic and chili.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
Typical ingredients
- salt cod
- olive oil
- garlic
- guindilla pepper
History of the dish
Spain
- Origin
- Spain
Read more
Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.
Excerpt from the Wikipedia article “Bacalao al pil pil” · version used · CC BY-SA 4.0
Where to eat it
Bilbao
- Bar Egurre Bacalao al Pil Pil€18
- Gozo Gozo Bacalao al Pil-Pil€20
Costa Adeje
- Troqué Restaurante – Cocina española en La Caleta, Costa Adeje BACALAO AL PIL PIL€26
Valencia
- Casa Navarro Bacalao al pil pil€30.80
Málaga
- Restaurante Casa Tuti Bacalao al Pill-Pill€19
Madrid
- Casa de Valencia Bacalao al pil pil€26
Alicante
- Egun Bacalao al pil pil
Seville
- IL Pesciolino - Restaurante de Pescados y Mariscos Sevilla BACALAO AL PIL PIL€26
Benidorm
- La Cava Aragonesa Bacalao al pil pil€23
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.