Basque Cheesecake

€14

Bar Baserr · Bilbao

Basque cheesecake served with seasonal fruit, Marcona almonds, and honey.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein6%
6%
Fat70%
70%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crustless cheesecake known for its burnt, caramelized top and creamy, almost molten center. It is typically baked at a high temperature.

Cuisine: Spanish (Basque)

Typical ingredients

cream cheese
eggs
sugar
heavy cream
seasonal fruit
marcona almonds
honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Basque Country, Spain · 1988

Basque-style cheesecake — © Yukio 12 · CC BY-SA 4.0 · Wikimedia Commons

Origin: Basque Country, Spain
Dates from: 1988

Basque cheesecake (Basque: euskal gazta-tarta, Spanish: tarta de queso vasca), is a crustless cheesecake. It was created in 1988 by Santiago Rivera, chef and owner of the restaurant La Viña in San Sebastián in the Basque Country, Spain.

Excerpt from the Wikipedia article “Basque cheesecake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Basque Cheesecake: where else to eat it Back to the menu of Bar Baserr