Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheek meat slow-cooked in fat (confit) and finished with a reduction of Port wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork cheeks
- port wine
- garlic
- thyme
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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