Nutrition
≈ 600 kcalper portion of about 250 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ground beef shaped into balls, typically fried or simmered, and served in a rich sauce made from foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef
- foie gras
- milk
- egg
- breadcrumbs
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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