Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb feet slow-cooked in a stew or braised until the skin and connective tissue become gelatinous. It is a traditional dish often seasoned with garlic and herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lamb trotters
- garlic
- white wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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