Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks served in a rich red wine reduction accompanied by creamy mashed potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheeks
- red wine
- potatoes
- butter
- onions
- beef stock
General information about this dish, not provided by the venue.
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