Nutrition
≈ 300 kcalper portion of about 250 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared using a precise low-temperature sous-vide method to ensure a delicate, buttery texture.
Typical ingredients
- cod
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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