Bacalao confitado a baja temperatura con salsa de tomate casero
€16.30
Arroceria La Marina · Benidorm
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared using the low-temperature confit method to ensure a tender texture, served with a homemade tomato sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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