Nutrition
≈ 150 kcalper portion of about 100 g
- Protein51%
- Fat43%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly sliced raw cuttlefish, often served as a carpaccio or crudo with light dressings.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- cuttlefish
- lemon
- olive oil
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cuttlefish: where else to eat it Back to the menu of Giampaolo Ristorante