Cuttlefish: what it is and where to eat it
SEPIA
Sautéed or stewed cuttlefish, often prepared with garlic, parsley, and olive oil.
12 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- garlic
- parsley
- olive oil
- white wine
Where to eat it
Alicante
- Restaurante Johanna SEPIA€15.70
- La Crispeta SEPIA€16.90
Limassol
- Fat Fish Каракатица€23
- Oasis Fish Restaurant Cuttlefish Σουπιές€16
Valencia
- El Cauce Bar and Tapas Sepionet€16.50
Nice
- Miamici Seppia€14
Bari
Düsseldorf
- Clube Portugues Sepia€22.90
Seville
- Bar Estrella Tapas Chocos de trasmallo€8.50
Benidorm
- Restaurante Marisquería Córdoba SEPIA€6
Rethymno
- Ταβέρνα του Χρήστου SEPIA€12
Santa Cruz de Tenerife
- Venice Cafe Chocos€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.