Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of fried breadcrumbs or semolina, served with fried eggs and cured ham. It is a hearty rustic meal.
- Cuisine
- Spanish (Extremaduran)
- Origin
- Extremadura, Spain
Typical ingredients
- breadcrumbs
- eggs
- ibérico ham
- garlic
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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