Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork trotters served with a medallion of foie gras and a rich meat reduction.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- pork trotters
- foie gras
- meat juice
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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