Nutrition
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional tripe and cow's foot stew, here prepared with Basque piparra peppers and smoky chipotle chili.
- Cuisine
- Spanish (Castilian)
Typical ingredients
- beef tripe
- cow's foot
- piparra peppers
- chipotle chili
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Callos. This venue serves its own version.
- Origin
- Spain
Read more
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew.
Excerpt from the Wikipedia article “Callos” · version used · CC BY-SA 4.0
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