O´sciurill: tempura de flor de calabacín rellena de ricotta y provola
€20
Terrazza Ravello · Barcelona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zucchini flowers that are stuffed with a blend of ricotta and provola cheese, then coated in batter and deep-fried.
- Cuisine
- Italian (Campanian)
- Origin
- Southern Italy
Typical ingredients
- zucchini flowers
- ricotta
- provola cheese
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?