Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dark sausage made with blood and various spices, characteristic of the Berga region.
- Cuisine
- Spanish (Catalan)
- Origin
- Berga, Spain
Typical ingredients
- pork
- blood
- fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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