Traditional sourdough bread
€3
Més de Vi · Barcelona
Sourdough bread served with tomato, available in gluten-free options.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat11%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread made through a long fermentation process using a sourdough starter, often served with grated tomato.
- Cuisine
- Spanish
Typical ingredients
- flour
- water
- salt
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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