Carpaccio de bacallà amb olivada

€13

Gran Bodega Saltó · Barcelona

Carpaccio de bacallà amb olivada i pa.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein25%
25%
Fat63%
63%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw or cured cod served with a spread made from crushed olives.

Cuisine: Spanish
Origin: Spain

Typical ingredients

cod
olives
olive oil
capers
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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