Nutrition
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared chicken cutlets cooked in a sweet Marsala wine reduction, served alongside creamy mashed potatoes.
- Cuisine
- Italian-American
Typical ingredients
- chicken
- marsala wine
- butter
- mushrooms
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic chicken marsala. This venue serves its own version.
- Origin
- Italy
- Named after
- Marsala DOC
Read more
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
Excerpt from the Wikipedia article “Chicken marsala” · version used · CC BY-SA 4.0
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