Nutrition
≈ 600 kcalper portion of about 300 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed with seared scallops and topped with a light, aerated carbonara-style foam.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- scallops
- egg yolk
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue.
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