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pulpo a la plancha, ragú de topinambur, salicornia, zanahoria

pulpo a la plancha, ragú de topinambur, salicornia, zanahoria

€14

Benzina · Barcelona

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein35%
    35%
  • Fat34%
    34%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus grilled over high heat, served with a ragu made from Jerusalem artichokes and sea vegetables.

Cuisine
Mediterranean

Typical ingredients

  • octopus
  • jerusalem artichoke
  • salicornia
  • carrot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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