Roast chateaubriand steak, thinly sliced, marinated in oil infused with aromatic herbs, garlic, balsamic sherry caramel and cooked at the table (min 2 pax)
€60
Antigua · Barcelona
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of roast chateaubriand steak, sliced and marinated in herb oil and balsamic sherry caramel.
Typical ingredients
- chateaubriand steak
- herbs
- garlic
- balsamic sherry
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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