Slow-cooked Lamb Neck "Freekando"
€24
Albé Barcelona · Barcelona
Slow-cooked lamb neck with freekeh, celeriac puree, and seasonal mushrooms.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb neck cooked slowly and served with cracked green wheat and vegetable puree.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- lamb neck
- freekeh
- celeriac
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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