Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy pasta dish that uses eel as a savory alternative to traditional cured meats.
Typical ingredients
- pappardelle
- eel
- parmesan
- butter
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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