Sea Bass Carpaccio with Yuzu
€23
Scorpina · Athens
Sea bass carpaccio with yuzu sauce, chives, and sriracha chili.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein47%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass slices dressed with a Japanese citrus sauce and spicy elements.
- Cuisine
- Fusion
Typical ingredients
- sea bass
- yuzu
- chives
- sriracha
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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