RIGATONI CACIO E PEPE

€17

Gloria Gati · Athens

Rigatoni with Pecorino Sardo, parmesan, and fresh black pepper.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein16%
16%
Fat38%
38%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish made by tossing rigatoni with finely grated cheese and toasted black pepper to create a creamy emulsion.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

rigatoni
pecorino sardo
parmesan
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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