Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek pastry made of layers of phyllo dough filled with a creamy semolina custard or cheese. It is typically dusted with powdered sugar and cinnamon.
- Cuisine
- Greek
Typical ingredients
- phyllo pastry
- semolina
- milk
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Bougatsa, bugatsa, bogatsa or boogatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.
Excerpt from the Wikipedia article “Bougatsa” · version used · CC BY-SA 4.0
Did you like this dish?
ΜΠΟΥΓΑΤΣΑ: where else to eat it Back to the menu of Gargaretta