Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned pheasant stuffed with a forcemeat, cooked in a jelly or broth, and served cold.
- Cuisine
- French
Typical ingredients
- pheasant
- pork fat
- mushrooms
- veal stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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