Nutrition
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese style of cooking where bite-sized meat or vegetables are grilled on a mesh grate over charcoal. It typically involves thinly sliced beef seasoned with various marinades.
- Cuisine
- Japanese
Typical ingredients
- beef
- soy sauce
- sugar
- garlic
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Yakiniku (Japanese: 焼き肉, 焼肉) is a Japanese term meaning "grilled meat". Commonly, yakiniku refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill.
Excerpt from the Wikipedia article “Yakiniku” · version used · CC BY-SA 4.0
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