Yakiniku: what it is and where to eat it
A Japanese-style grilled meat dish, often served with a sweet and spicy marinade. It typically involves thinly sliced meat cooked quickly over high heat.
19 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- beef or pork
- soy sauce
- sugar
- chili
History of the dish
Japan
- Origin
- Japan
Read more
Yakiniku (Japanese: 焼き肉, 焼肉) is a Japanese term meaning "grilled meat". Commonly, yakiniku refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill.
Excerpt from the Wikipedia article “Yakiniku” · version used · CC BY-SA 4.0
Where to eat it
Stockholm · Prices in Stockholm
- Flying FishSEK 168
- Djingis Khan Barbecue YAKINIKUSEK 289
- Asian DeliciousSEK 179
- Asian BBQ YAKINIKUSEK 138
- Tokyo SushiSEK 149
- Formosa Yakiniku(steckt entrecote med yakinikusås)SEK 155
Gothenburg · Prices in Gothenburg
- AmoshiSEK 199
- Mr Shou Kungstorget YAKINIKUSEK 139
- ZozakiSEK 229
- Oishii SushibarSEK 135
- Ngon YAKINIKUSEK 139
- Gao's Coffee & Sushi Yakiniku - Entrecote i skivor med teriyakisåsSEK 135
Lyon
- Fujiyama 55 Yakiniku (Boeuf mariné grillé)€11.50
Frankfurt
- Sushimoto€30
Copenhagen
- Restaurant TokyoDKK 210
Antwerp
- Minato€26
Santa Cruz de Tenerife
- PEZKA Sushi Fusión€30.50
Toulouse
- Kimato Sushi YAKINIKU€12.50
Linz
- ASAHII Yakiniku (süß, scharf)€9.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.