Flying Fish

Mixed sushi consisting of maki rolls and nigiri.

Mixed sushi consisting of maki rolls and nigiri.

Nigiri pieces with different types of fish.

Nigiri pieces with different types of fish.

Mixed vegetarian sushi pieces.

Maki with tuna, katsuobushi, teriyaki sauce and chili mayo.

Maki with yellowtail, ponzu sauce, chili sauce and jalapeño.

California maki with salmon, salmon roe, wasabi sauce and teriyaki sauce.

Maki with snow crab, shrimp, avocado, garlic mayo and olive oil.

Maki with panko-breaded scampi, salmon, teriyaki sauce and chili mayo.

Maki with grilled eel, teriyaki sauce and garlic mayo.

Today's fresh sashimi served with murasakisoja, ponzu sauce and gochujang.

Today's fresh sashimi served with murasakisoja, ponzu sauce and gochujang.

Marinated fish with citrus, soy, chili, coriander, mint and tomato.

Noodle soup with beef broth, bean sprouts, kimchi and dumplings.

Noodle soup with beef broth, bean sprouts, kimchi and chicken fillet.

Noodle soup with beef broth, bean sprouts, kimchi and yakiniku.

Rice bed with marinated vegetables, fried beef, sesame oil and gochujang.

Rice bed with marinated vegetables, kimchi, gochujang and sesame oil.

Dumplings filled with chicken.

Udon noodles with tofu and blue mussels in miso broth.

Wheat noodles with marinated beef, vegetables, sesame oil and chili oil.

Chicken fillet on skewers with rice, coleslaw, pickled red onion, salad and various sauces.

Rice bed with fried chicken thigh fillet, citrus soy dressing, chili mayo and mint.

Rice bed with salmon sashimi, avocado, mango, cucumber, citrus soy dressing, chili mayo and mint.

Stew with kimchi, pork and potato noodles.

Fried panko-breaded shrimp with chili mayo, tonkatsu sauce and mint.

Mixed sushi consisting of maki rolls and nigiri.

Nigiri pieces with different types of today's fish.

Maki with tuna, katsuobushi, teriyaki sauce and chili mayo.

Maki with panko-breaded scampi, salmon, teriyaki sauce and chili mayo.

Maki with crab, shrimp, avocado, teriyaki sauce and garlic mayo.

Sashimi with salmon, tuna, yellowtail and scallop.

Maki with yellowtail, ponzu sauce, chili sauce and jalapeño.

Maki with grilled eel, teriyaki sauce and garlic mayo.

Rice bed with grilled eel, bean sprouts, salmon roe, teriyaki sauce and gochujang.

Dumplings filled with chicken.

Udon noodles with tofu and blue mussels in miso broth.

Salad with salmon sashimi.

Rice bed with marinated vegetables, marinated beef, gochujang and sesame oil.

Rice bed with marinated vegetables, kimchi, gochujang and sesame oil.

Soy marinated beef served with rice, salad and coleslaw.

Udon noodles with sliced beef in soy broth.

Rice bed with salmon, salad, mango, cucumber and mint.