Carpaccio Manzo Con Tartufo *
€26
L'Isola Di Giò · Antwerp
Rundvleescarpaccio met rucola, parmezaanse kaas, truffel en balsamico.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with arugula, parmesan shavings, truffle, and a balsamic glaze.
- Cuisine
- Italian
Typical ingredients
- beef
- arugula
- parmesan cheese
- truffle
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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