Nutrition
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of whole sole fish dredged in flour and pan-fried in butter. It is typically finished with a sauce of browned butter, lemon juice, and parsley.
- Cuisine
- French
Typical ingredients
- sole
- butter
- lemon juice
- parsley
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0
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Zeetong Meunière (+-380gr): where else to eat it Back to the menu of De Sinjoor