Pheasant breast with chicory, a delicate champagne sauce, and almond croquettes
€36
De Grave · Antwerp
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pheasant breast served with bitter chicory, a creamy champagne-based sauce, and almond croquettes.
- Cuisine
- French
Typical ingredients
- pheasant
- chicory
- champagne
- cream
- almonds
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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