Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet gently cooked in a liquid to maintain tenderness, served with a creamy mousseline sauce.
- Cuisine
- Belgian
Typical ingredients
- cod
- milk
- cream
- butter
- mousseline sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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