Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin served with bitter endive, Brussels sprouts, and sweet apple, finished with a hunter sauce and almond-crusted croquettes.
Typical ingredients
- venison loin
- endive
- brussels sprouts
- apple
- almonds
- game sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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