Beef carpaccio with rucola and parmesan cheese

€20.50

Brasserie De Herk · Antwerp

Nutrition

≈ 300 kcalper portion of about 100 g

Protein29%
29%
Fat66%
66%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef served with fresh arugula and shavings of parmesan cheese.

Cuisine: Italian (Roman)
Origin: Italy

Typical ingredients

beef
arugula
parmesan cheese
olive oil
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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