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Restaurant Vermeer

Amsterdam · 28 dishes · €7.50 – €90

to kick things off

  • scallopscauliflower, black truffle€16
  • Pithiviers of potatoComté, farmers ham, parsley€18
  • quaillangoustine, pistachio€17
  • ravioli cèpesParmesan, kumquat€16

main

  • solewhelkspotato€36
  • côte de boeuf (*starting at 400g.)cheese gnocchi, beef jus€85
    400g.
  • wild duckfir bud, beetroot€35
  • Dutch ‘paëlla’9 grains, mirabelle plum€26

to finish

  • cheese, cheese & cheesewild honeyberry marmalade€15
  • Nana’s chocolate mousseEcuador 75%, vanilla salt€10
  • crème caramelhojicha€10
  • Champagne sorbetOscietra caviar€12
  • poached pearalmond praline ice cream€12

carte blanche

  • carte blanche 5 dishesselected by the chefs*€90

Assorted bites

  • Sourdough Bread & Butter€7.50
  • Cheese Platter | Olde Remeker | Pyramid | Bastiaansen Blauw | Sourdough€16
  • Vermeer Cheese Platter | Cheese Platter with Pâté en Croûte | Bella di Cerignola€24
  • Bitterballen | 6 pcs. | Mustard€9
    6 pcs.

Starters

  • Onion Soup | Gratinated | Gruyère€8
  • Steak Tartare | 120g | à la Parisienne | Mesclun Salad€9
    120g
  • Gravad Lax | Salmon | Crème | Lemon | Sourdough Bread€11

Mains

  • Cod à la Provençale | Pan Fried Cod | Cherry Tomatoes | Homemade Chips€24
  • Entrecôte ‘Café de Paris’ | Chargrilled Entrecôte Steak 200gr. | Herb Butter Baby Leaf Salad | Cabernet Sauvignon Dressing | Fries€26
    200gr.
  • Green Asparagus | Hollandaise Sauce | Poached Eggs€22

Desserts

  • Chocolate Mousse Maison | Dark Chocolate Mousse | Salt Flake€9
  • Tarte Tatin | Apple Tart Upside Down | Vanilla Ice Cream | Raspberry Coulis€8
  • Crème Brûlée | Custard | Caramelised Sugar | Lemon Grass€8

Menu du jour

  • Menu du jour 3 course menu, to select from the menu€39
    3 course

Prices as published by the venue; they may have changed.

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