Nutrition
≈ 350 kcalper portion of about 200 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of cured pork leg (lacón) that has been simmered until tender.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- lacón
- water
- salt
- bay leaf
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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