Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lower part of the lamb leg that is slow-cooked until the meat is tender and falling off the bone. It is often braised with herbs.
- Cuisine
- International
Typical ingredients
- lamb shank
- garlic
- rosemary
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jarrete de cordero: where else to eat it Back to the menu of Mayor 20