Nutrition
≈ 200 kcalper portion of about 60 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy version of a pungent blue cheese made from cow, goat, and sheep milk. It is characterized by its intense flavor and marbled blue veins.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- cow milk
- goat milk
- sheep milk
- blue mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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