Grilled scallop, potato parmentier, Iberian pancetta, fresh black truffle
€12
albarestaurante_es · Alicante
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served over a smooth potato parmentier, topped with Iberian pancetta and fresh black truffle.
Typical ingredients
- scallops
- potato
- pancetta
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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