Nutrition
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pudding made from sheep's pluck, including heart, liver, and lungs, minced with onion, oatmeal, and spices.
- Cuisine
- Scottish
Typical ingredients
- sheep's pluck
- oatmeal
- suet
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Scotland
- Origin
- Scotland
Read more
Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding and sausage containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, seasonings, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead.
Excerpt from the Wikipedia article “Haggis” · version used · CC BY-SA 4.0
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